Today I created a Moroccan-inspired chicken couscous that was filled with lots of good flavors. Luckily today the only issue was that my celery was starting to shred which might be the reason it was bitter after being cooked. The chicken and vegetables was marinated in a olive oil, vinegar, tomato paste, and spices. Finally the couscous was cooked in chicken broth and seasoned with cinnamon and salt.
