For our February X-day, Leah, Megan, and I worked together to create one of the hardest desserts to make… crème brulee. Overall the experience went smoothly except for the getting the ceramics out to cool. Due to my house’s oven being a European size the dish with our custards and water bath had to go over the back part of the rack in order to fit which caused one of the custards to accidentally get water on it when taking it out. Luckily for us it didn’t affect it too much as the custard was already cooked.
