For X Day we took to the kitchen and did something I’d never done before: make pumpkin bread from scratch! I thought making pumpkin puree would be much more complicated than it was, and adding real pumpkin made the end product taste so much better. I have also never tried freshly roasted pumpkin seeds before, but we all found that we couldn’t stop eating them. They tasted just like popcorn!
My favorite part of the day was learning how easy sustainable cooking is. It felt really good to decrease our environmental impact through the little steps we did to ensure we used all parts of our pumpkins.