To start off we worked with the pumpkins to prepare them for all the different dishes. As opposed to when people carve their pumpkins and then just throw them out, we used almost all parts of the pumpkin! We took out the seeds, dried and seasoned them, and then roasted them. Then, we took the outsides of pumpkin and also roasted them until soft. I had never made anything using the whole rind of a pumpkin, so it was really cool to see! We then used it to make a Guatemalan pumpkin filling and pumpkin bread!
