Guatemala Pumpkin Pie!!!!??

Today we made a traditional style Guatemalan pumpkin pie, or what my Grandma likes to call “Ayote En Dulce.” I’m not as talented as my grandma, but I attempted to recreate her recipe.

Here’s me cooking Pumpkin slices with Piloncillo and Cinnamon sticks.

Here’s what’s in the actual pot. You gotta trust me, the smell was something to die for. Just ask Jerry.

I also made sure to give the rest of my pumpkin items like the skin and seeds to my friends so they could make other food items out of them. Way to be sustainable am I right.