Today I attempted to make veggie samosas. I started by creating the filling that consisted of potato, peas, and lots of spices. Then my next step was the dough, however this lead to an issue as the dough kept coming out flaky every time so I tried using puff pastry. Unfortunately the puff pastry was frozen and didn’t defrost so I ended up eating the filling by itself which was still very good. My mom and I think the reason the dough didn’t work was because the flour had expired and I forgot to check that before using it. Next time I will double check that I not only have everything I need but that nothing is expired or else things might just go wrong.
