Our last stop is Fount Café. By far, this was my favorite stop not only because of the ambience and how nice the servers were, but also because of the types of coffee they had. Their coffee comes from South and Central America, and we all noted how smooth the coffee was in both hot and iced drinks. While this is similar to The Hub’s coffee (coffee is from farmers in Honduras), we thought that the expansion of different countries creates a different flavor of coffee.
