Food: the Soul of the World

We will use our love for cooking/baking to learn about different places in the world and different cultures by learning about recipes from all over and learning about how those recipes impact the community they are made in. We created a list of different foods that were popular in multiple countries and religions that we were hoping to make and then research about how certain things were important to that culture. Some of the foods we want to make are crème brulee, dumplings, tuna steaks, nanaimo bars, risotto, pumpkin chocolate chip muffins, pretzels, stollen, potato salad, samosas, butter chicken, and latkes.

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