Today we went to our student’s morning classes and then walked to tours a table, a French restaurant where cooking students helped us make a mini tomato / goat cheese dish, strawberry shortcake, and chocolate lava cake. After rating our meals, a 10/10, we got free time to shop, eat or relax around tours. Then we headed to a museum where we got to learn about the history of artisans and compagnonnage. We saw a lot of different trades represented and liked being able to walk around freely. After taking a quick detour to see a wall (hotel de beaune-semblancay), we were left to continue the rest of our day with our exchange students and their family’s!
