Author: janes792

Guasaca is a local restaurant that serves fresh Venezuelan cuisine, specifically focusing on arepas. In the afternoon, we visited this restaurant and got some tasty South American f0od!

Unlike churros, whose origins are based in Spain, Humitas are an entirely Native American dish, popular in Argentina, Chile, Ecuador, Peru, and Bolivia. Essentially, it is a mixture of corn in corn husks, steamed in a pot of...

Yesterday we made churros, a South American dessert, with homemade dulce de leche and a chocolate sauce.

Baklava has a reputation for being notoriously difficult (I mean, the paper thin phyllo, the pistachios, the butter), but our group faced this challenge head on, and making baklava successfully. This blog post was meant for June...

What does hummus and baba ganoush need? Pita of course! Some members in our group went on a short field trip to Neomonde to get pita… and some other Mediterranean treats (like fatoush and salads)! This blog post was meant...

On Monday, we made Mediterranean food, such as falafel, hummus, baba ganoush, and baklava! Here is the process we went through in making the falafel.     This blog post was meant for June 3, but I completely forgot to...