Author: annalise_davies

Today, the Cook it and Book it DT made German food, thanks to the instruction of Ms. Fahr and Ms. Oon’s friend, Jurgen. We made an authentic vinegar-y potato salad, a sweet and spice filled apple cake, and learned about...

Today, the Cook it and Book it DT made Tres Leches Cake. Going out of our comfort zone to create a classic meal from Mexico and many Latin American countries, we successfully produced a delicious, refreshing spongy cake....

Today, Cook it and Book it started off with worktime creating the final cookbook. Using Canva, we began our final draft using ideas from our group and we made substantial progress. In the afternoon, we made galettes thanks to...

Today, the Cook it and Book it DT went to pick up various ingredients for our next recipes at Trader Joes, Target, and Patel Brothers. We took a pit stop at La Bonita in Cary and tried horchata and other Mexican snacks. Later,...

Today, the Cook it and Book it DT tried many new kitchen techniques when making Vietnamese Spring Rolls and Nasi Lemak, a Malaysian dish. Whether our members were roasting peanuts, peeling eggs, rolling spring rolls, or watching...