I spent the morning looking through my previously compiled recipes and continued to work on making their nutrition labels. For some of the recipes I had to go back and look through and alter some of the ingredients so they could fit the criteria better for the amount of carbohydrates, protein, fat/saturated fat, and sodium. From analyzing all these recipes, it has broaden my scope of various food combinations and new ideas to bring home to the family. I feel very helpful to Katie and Anne for completing the dine in menu and finding these recipes. I have spent quite a lot of time on this for them and I could only imagine how long it would take them with seeing their patients mixed in. While it was mostly just mindless work for the most part- copying and pasting, looking through recipes, inputting ingredients into NutriBase- but it was very entertaining for me. I like that kind of “factory line” work. It puts me into a zone and I can focus on certain things, it makes me feel productive and time flies. The morning ran into the afternoon and i ended up working on the recipes all day! I’ll be sure to include some of the recipes once they are completed!