Today, I finally got to try Microglassifying a protein. I mocroglassified ovalbumin, a protein found in eggs. It was really cool, but a little stressful. Afterwards I was able to look at the microglassified protein under a microscope.
I also found out why teachers tell you to never measure liquids with a beaker or flask. One of the large flasks in the lab (it was a 4 liter flask) had completely wrong volume lines. Although the 2000ml mark was correct, the following lines were completely wrong. Overall today was very exciting and filled with new experiences.